We are thrilled to announce we have been awarded a listing in the new Michelin Guide 2015 and two AA Rosettes.
This is a dream come true for myself and The Bull’s rising star chefs James Hawkes, Ben Richards, Rob McLean and John Coles. Being listed in The Michelin Guide and receiving a second AA Rosette, which puts us in the top 26 restaurants in Kent, are one of those things that happens only a few times in our lives. We are all very happy and very proud.
According to The AA, The Bull’s cooking “has more cutting edge than might be expected in a village inn” whilst the dedicated team of staff managed to “create a natural and genuine atmosphere”. The Michelin Guide 2015 meanwhile says the food is ‘mighty tasty’.
We hope to see you soon!