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This weekend at The Bull


Friday Steak Night 6th May

A new first for Steak Night: 7-week dry aged English rib-eyed and flat iron plus Argentinian Onglet and fillet and USA Sirloin, all cooked on the Big Green Egg.  Not forgetting Javajam performing in the bar.

Saturday 7th May

Open all day for food from 12noon until 9pm

Sunday 8th May

We are hotter than Barcelona this weekend!

Smokehouse BBQ menu served all day in the courtyard with blues guitarist and harmonica player. Sunday roast will be served all day as normal inside. Open from 12noon until 8pm.

Book your table inside or outside on 01732 789 800


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Call 01732 789 800 to make a booking