The Bull launches the first real smokehouse menu in Kent
From 7th May at the bar and alfresco
The new smokehouse menu is a festival of high quality meat all cooked low and slow over English charcoal and wood by our 2AA Rosette and Michelin listed chefs.
An all year round love affair of meat and artisan beers. Served everyday, lunch and dinner, all day on Saturdays and Sundays. Read details and see a sample menu.
The new smokehouse menu will be runing alongside our A La Carte Menu.