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A La Carte Menu(sample)
Served everyday from 12noon until 2.30pm and from 6pm until 9pmSundays from 12noon until 8pm
Starters
Greek
salad-cos lettuce, tomato, cucumber, feta cheese, black olives, parsley, oregano
White Crab meat
with a roasted red pepper and sherry vinegar salad
English asparagus on a toasted muffin, with
a poached egg and smoked olive oil
Potted salmon and cucumber pickle
The
London pea souper-split pea soup cooked in ham stock
Main Courses
Hartley Bottom steak aged for five weeks, with a lemon and garlic butter, hand cut chips,
salad. Sirloin or fillet
Hartley Bottom Lamb chump chop, with spring onion mash, spring
greens and a mint sauce
Cod fillet with fennel seeds and parsley olive oil dressing new potatoes
and asparagus
Fillet of Hake with a dauphinois potato, ratatouille and a tomato vinegarette
Roundwood Farm Rare breed pork chop, with a lemon thyme dressing, caramelised chicory , roasted cherry
tomatoes, dauphinois potato
Baked aubergine and goat cheese, tomato and thyme coulis with
mix leaves salad
Warm mixed veg, baby leek, asparagus, baby carrot, cherry tomato, broad bean and
cos lettuce salad with a Romesco sauce made from red peppers and roasted nuts
Cheeses
Artisan cheese selection -
six different varieties with biscuits
Desserts
Valronha dark chocolate almond cake with orange confit
Home made
vanilla ice cream
Baked egg custard with nutmeg ice-cream
Lemon posset
Elderflower and summer fruit jelly
As
we use fresh ingredients the menu is subject to slight change according to availability.All dishes may contain nuts and any game may contain lead shot.
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