THE GLASSHOUSE OPEN DAY
PROSECO & PIGS N’ BLANKETS RECEPTION
I know… Easter has just gone and we are talking about Christmas!
We have teamed up with The Christmas Decorators and James Ireland Photography to transform The Glasshouse into a festive dining and party venue for a photoshoot.
Reindeers, a sleigh, snowmen, Christmas trees, Santa’s throne, nutcracker soldiers and all the trimmings… in April!
We will be hosting an open day prosecco & pigs n’ blankets reception, and all our clients and wedding couples are invited to have a look and perhaps reserve your favourite date for a festive Christmas dinner or party.
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Open Day – The Glasshouse Christmas-Themed Decorated
26th and 27th April
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RSVP
Send us an email on christmas@thebullhotel.com to confirm you are coming.
Let’s get your Christmas celebrations booked in before the Summer!
JINGLE & MINGLE
Reindeers, Santa’s throne, nutcracker soldiers, snowmen, Christmas trees, fairy lights and all the trimmings.
The Glasshouse is a modern function space perfect for parties.
It is fully heated and surrounded by spectacular glass walls, a terrace and a fully stocked private bar.
Your Christmas party starts with a three-course dinner followed by a disco with an exclusive DJ. All inclusive £50pp for 50 guests.
YOUR PARTY YOUR WAY
We will tailor the party to your needs and budget.
We can organise a variety of entertainment including live guitarist and opera singer or tribute acts such as ABBA, Michael Bublé, Elton John… you name it!
We can also reserve bedrooms for those of you staying overnight, prepare welcome drinks, select a flow of matching wines for your festive dinner, organise a whiskey & cigar experience, cater for hot buffet and grazing tables. And much more….
RSVP
Send us an email on christmas@thebullhotel.com to confirm you are coming to the open day or to enquire for more information.
Corporate, work colleagues, friends, family…
…at the end of the day, what we all really like is a cosy and festively decorated inn for our Christmas get-togethers. The cosiness, the chit-chat, the murmur of the guests in the air, the feels-so-good food and a pint… Just contact us to check if your favourite date is still available and to kick-start Christmas 2024 in true The Bull style.
PRIVATE & FESTIVE DINING
Wood-burning fires, sink-in sofas, exciting drinks and our all-cooked-in-house festive menu.
THE PRIVATE DINING ROOM
Groups looking for a bit of privacy will love the round table for up to 12 guests in the private dining room, where three generations will fit perfectly for a Sunday lunch. This is also a space to indulge a group of work colleagues or VIP clients with an impressive, cooked-to-perfection festive menu – perhaps with matching wines crowned by an artisan cheese board and Port.
JINGLE & MINGLE
Our pop-up festive Glasshouse will accommodate your group to ‘jingle & mingle’. Sit down meals, buffets, drinks and nibbles, DJ or in-house live guitarist – just name it. The events team will organise this year’s Christmas do in high style, with dedicated staff, full stocked bar and an amazing food and drink selection. With capacity for 20, 30, 50, or up to 100 guests, the pop-up festive barn will be yours, with exclusivity.
PARTY PACKAGES
Every Christmas party is different and we embrace diversity! Contact us to discuss your ideas and budget and we will organise a bespoke quote for you. You can choose the space, the food, the music, the entertainment – check with us if your favourite date is still available on 01732 789 800 or christmas@thebullhotel.com
Friday & Sunday with guitarist
In the restaurant on selected Fridays from 7pm and Sundays from 1pm, Paul Malsom will be playing funky live arrangements with his trusty Fender Guitars and Looper. Paul incorporates rock, blues, jazz, funk, Latin and soul into highly individual playing style and performance. Contact us to confirm the gigs and book your spot in the bar on 01732 789 800.
DINING & ENTERTAINMENT
For those of you who are in the ‘let’s do something different this year’ mood, you are in the right place. There are four very different dine and entertainment evenings at The Bull that will tick the boxes.
FESTIVE MENU
Two courses £30.00 | Three courses £37.50
As we use fresh ingredients and everything is cooked in-house, this menu might change slightly according to availability.
STARTERS
Chicken liver parfait, Bull piccalilli, sourdough
Spicy red lentil soup, sourdough (V)
Beetroot dill Gravlax, rye bread
MAIN COURSES
Harvel House roast turkey breast, pigs in blankets, seasonal vegetables, roasted new potatoes, stuffing, cranberry sauce, homemade gravy
Vegetarian Christmas roast – squash chestnut apricot nut roast, seasonal vegetables, roasted new potatoes, cranberry sauce, homemade veg gravy
The Bull hot smoked salmon fillet, caraway black cabbage, nutmeg parsley sauce, crispy new potatoes with caramelised onion
Slow braised ox cheek, black cabbage, spring onion truffle oil mash, balsamic sage jus
DESSERTS
Christmas pudding, red berry compote, custard
Limoncello tiramisu
Dark chocolate mousse cake, blackcurrant coulis, cherries in Kirsch (GF)
Coconut and blood orange sorbet duo (VE,GF)
Individual artisan cheese board, apple, crackers, chutney
This menu is available Wednesday to Saturday, lunch and dinner, events nights and parties. Pre-orders and deposits required. The Bull Menu with a la carte dishes, smokehouse favourites, steaks, pub classics and desserts is also available throughout December. Roast menu on Sundays.
Please contact us on 01732 789 800 or Christmas@thebullhotel.com for bookings and pre-orders
GIFT VOUCHERS
We put together a selection of the most popular gift vouchers and packages you can purchase as a gift, a corporate reward or simply as a treat to yourself. Vouchers are delivered immediately via email or you can choose to post the beautiful gift pack to your preferred address.
11 BEDROOMS
All eleven rooms have en-suite facilities, central heating, TV, free Wi-Fi and tea and coffee facilities. There are four-poster, king size, double, twin and single rooms and our excellent cooked to order breakfast is served everyday. We won Series 13 of Four in a Bed. Read about the show.
OPENING HOURS FOR FOOD SERVICE
Monday and Tuesday
6pm to 8.30pm (pub classics, smokehouse and steaks only)
Wednesday to Friday
12noon to 2.30pm and 6pm to 8.30pm
Saturdays
12noon to 8.30pm
Sundays
12noon to 6pm
Closed on Christmas Day and Boxing Day
Sunday 31st December
12noon until 5pm
BOOKING INFORMATION
Pre-order 15 days in advance for the Festive Menu
£10 per person non-refundable deposit required for group bookings and Festive Menu bookings
£20 per person non-refundable deposit required for events nights
Deposit refundable only if cancelations occur 28 days in advance
A gratuity of 10% will be added to the bill for the benefit of staff
Prices include VAT