Bread and butter 2.00
Green olives marinated in basil, mint and lemon 3.00
Bowl of hand cut chips with fresh garlic mayonnaise 3.00
Soup of the day with bread 5.00

Keens cheddar and pickle sandwich with chips 6.00
Ham and mustard sandwich with chips 6.00
BLT sandwich with chips 6.00
Char grilled sirloin of beef and horseradish sandwich with chips 6.50

Gorgonzola cheese with quince paste and toasted bread 6.50
Warm baguette with Brie de Meaux and bacon 7.50
Mushrooms on toast with a poached egg 7.50
Smoked salmon and scrambled egg, bread 7.50
Minute steak bagette with caramelised onions 7.50
Woods Farm and Keens cheddar omelette, salad, chips 9.00
Gammon steak fried eggs and hand cut chips 9.00
Oven roasted Camembert in the box with gerkins, caramelised onions and
toasted bread, (two to share for a starter) 9.00
The Bull rump steak burger with Gruyere cheese, tomato,
lettuce and hand cut chips 9.50
Haddock in a best bitter batter with tartare sauce, pea puree and chips 10.00

All of the above with a dessert at £10

Hartley Bottom steak aged for five weeks with hand cut chips, cucumber radish salad
dressed with a lavender vinigerette - Sirloin 20.00 - Fillet 25.00

Dessert

Affogato-vanilla ice cream with espresso coffee
Vanilla rice pudding with freshly grated nutmeg
Treacle sponge pudding with a butterscotch sauce and crème anglaise
Artisan cheese selection (1.50 supplement)
Hot Valronha chocolate fondant with vanilla ice-cream, red fruit compote
Vanilla panna cotta with rhubarb poached in orange
Gorgonzola cheese with quince paste and biscuits 

 As we use fresh ingredients the menu is subject to slight change according to availability.
All dishes may contain nuts and any game may contain lead shot.