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Fine Wine & Dine 5 March from 7.30pm 4
courses, 4 wines, £45 per person Menu Pre Starter Tandoori Tiger Prawns Hunter's Gewurztraminer 2008, New Zealand Starter Melon with tomato, cucumber, goat’s cheese and mint salad La Madura Grand Vin 2001, Sauvignon Blanc, France Main Course Saddle of Hartley bottom lamb with roasted potatoes, curly kale and a black olive meat jus Domaine d'Escausses Gaillac, Southwest France, made from Duras, Fer. Servadou and Gamay Dessert Vanilla rice pudding with a blackcurrant ice-cream Els Pyreneus, Rivesaltes Amber, Roussillion France made from Grenache and Macabeu As we use fresh ingredients this menu is subject to slight changes according to availability. A suggested gratuity of 10% will be added to your bill for the benefit of all staff. Please book on 01732 789 800 |
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