Restaurant & Bar

The Bull Hotel

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Restaurant & Bar

Restaurant & Bar

We have sourced some of the best suppliers for use in the restaurant and put together a new menu. We are using day boat fish from the South coast, local free range eggs and meat from Hartley Bottom and preparing every sauce, dessert, chip and roast within our kitchen. Besides the traditional English meals like gammon, egg and chips; steak and ale pie; haddock and chips, we are also serving Mediterranean dishes and delicacies like fresh mussels and hare.

Click here for the restaurant & bar menu

We change the menu every month. Special dates like Burns' Night, Valentine’s Day, Mothers’ Day, Easter and St George's Day we put together special themed dishes.

In the bar we are serving a variety of appetizers and light meals ideal for lunch. The cask ales are from the award winning Dark Star Micro Brewery with one changing every month. The wine list has 70 bottles with 10 wines by the glass.

James Hawkes, who has 25 years experience and Martin Deadman have combined their enthusiasm for producing fabulous food to arrive at a menu guaranteed to delight.

New owner Martin Deadman works closely with the chef James to put together a regularly changing menu, prepared using fresh quality ingredients and local producers such as Kentdown Mushrooms, TH Brown & Son, H&J Glover, Chart Farm, Dark Star Micro Brewery, Woods Farm Eggs, Broomfield Farm and Wrotham Winterdale Cheesemakers. The beef is hung for over 28 days, helping to ensure it is at its most tender and tasty, fresh fish is bought from day boats on the South coast and many of the vegetables used are grown locally.

The Bull Hotel Bull Lane Wrotham Kent TN15 7RF Tel 01732 789 800 Fax 01732 886 288 bullhotel@unicombox.co.uk