Friday Fish Night

SAMPLE MENU

Fish Night & Javajam
Food served from 6-9pm.  Music starts at 8pm

This is a sample menu

Starter
Butternut squash soup, blue cheese beignet, sage oil    6.50
Cured and smoked duck breast, hazelnuts, apple gin spritzer   7.50
Smoked Mackerel pate with a horseradish cream, elderflower spritzer    7.50
Haddock and salmon fishcakes, dill mayonnaise, lemon   7.50
Mussels with a chorizo in paprika cream sauce, parsley    7.50
Cullen skink chowder with smoked haddock   7.50

Main Course
Spanish three bean stew with smoked paprika and garlic grilled goat’s cheese, pea shoot salad   14.00
Fillet of line caught cod, smoked trout croquette, watercress cream tarragon crushed new potatoes   18.95
Skate wing, red chard, hand cut chips, rosemary and anchovy butter   18.95
Fillets of red mullet on tarragon crushed new potatoes, ratatouille, red pepper sauce   18.95
Half a poached lobster, Jerusalem artichoke with chervil, crispy bacon, green salad   22.00
Hartley Bottom steak, dressed salad, skin on hand cut chips, sage and lemon butter   Rump 16.95   Fillet 27.50

Cheese 8.50
Artisan cheese selection – six different varieties with biscuits, local apples ,celery

Desserts 5.95
Honey pannacotta, orange segments, clementine syrup
Dark chocolate mousse, chocolate shards, raspberry sorbet
Baked ginger parkin with hot spiced treacle sauce, banana ice cream
Zesty lemon posset, lavender shortbread
Bread and butter pudding, creme anglais
Affogato – vanilla ice cream with an espresso

This is a sample menu.  Bookings on 01732 789 800