Guitarist Paul Malsom plays at the bar every other Sunday. Great vibe, great music!
Served from 12 noon until 6.00 pm. Drinks until 9.30pm.
Roasts
This is a sample menu.
On Sundays, in addition to the The Bull Menu, we always serve five options of traditional roast (beef, pork, lamb, chicken and vegetarian) all served with vegetables, homemade gravy, roast potatoes and Yorkshire pudding.
RARE BREED PORK BELLY 23.00
YORKSHIRE HERB FED CHICKEN BREAST 23.00
YOURKSHIRE LAMB SHOULDER 24.00
AGED YORKSHIRE TOPSIDE OF BEEF 23.00
VEGETABLE AND NUT ROAST WITH VEG GRAVY (V, GF) 17.00
Children’s portions available at £9.95 (plus ice-cream)
As we only use fresh ingredients menu and prices might change according to availability.
Host a Sunday Roast
Dining spaces for large groups, no extra charge
If you want the privacy of a room only for your party, then you have 2 options:
The private dining room for up to 12 diners
The Buttery room perfect for 20 to 50 diners
If you’d rather be amongst the buzz of the restaurant, large tables are most welcome too – up to 25 guests.
To book, send Chloe an email on chloe@thebullhotel.com to share your plans and to check if the space you have in mind is still available. Deposit required.