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Restaurant
New owner Martin Deadman works closely
with the chef James Hawkes to put together a regularly changing menu prepared using fresh quality ingredients. James, who has 25 years experience, and Martin have combined their enthusiasm for producing fabulous food to arrive
at a menu guaranteed to delight.
The Bull has
won the prestigious AA Dinner Award for its 'outstanding menu, with emphasis on
freshly prepared dishes, well presented and accurately cooked using quality local ingredients'.
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Local suppliers
Our menu is freshly prepared using
local and seasonal produce from
Kentdown
Mushrooms,
TH Brown & Son (vegetables),
H&J Glover (meat),
Woods' Farm Eggs,
Roundwood Orchard
Pig,
Chapmans of Sevenoaks (fish) and
Wrotham Winterdale Cheesemakers.
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