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Celebrate St George’s Day

County Magazine

 

The Bull in Wrotham is hosting a St George’s day Charity dinner in aid of the Friends of St George’s Church, Wrotham on 23rd April.

A similar event last year was a great success, raising more than £300 and the owners are determined to do even better this year!  Like last year, there will be flags, flowers and balloons galore, with staff and guests encouraged to wear traditional red and white.  ‘No doubt the event will culminate with ‘Land of Hope and Glory’ and we will all raise a glass of English sparkling wine to the National Anthem’ says owner Martin Deadman.

The menu for the night is a celebration of English food and drink, using fresh, high quality produce from local suppliers.  The chefs James Hawkes and Daniel Humbert (former owner of The Plough Ivy Hatch) are preparing classic English dishes on the night at a set price of £25.50 (3 courses) and £21.50 (2 courses).  There will be a choice of five starters, five main courses with a vegetarian option, a cheese board of English artisan cheeses, all accompanied by a selection of great English wines.

Diana Knox, secretary and fundraiser for Friends of St George’s Church, will be helping owners Lygia and Martin to encourage people to donate on the night, to add to the £2 that goes to the charity from each meal.

The Bull Hotel is the perfect venue to host and celebrate a St George’s Day event as it is steeped in history and tradition.  It originally started trading in 1385 and is one of the oldest hostelries in the country.  Before that, it served as the stables for Wrotham Palace up until 1495 when it was licensed under Henry VII’s reign.  It is fitting that a venue of such heritage should host a fundraising event for another building that dates back to the 13th century; in fact, St George’s was the first Saxon church in Wrotham and was built in 964AD.

Owner of the Bull Hotel, Martin is a traditionalist and patriot and enjoys supporting English heritage: ‘It is nice to see that our English saint, St George, is being given his due recognition.  This whole event at The Bull Hotel aims to bring out the true patriots in us; let that stiff upper lip loosen a little and enjoy an evening of fun, laughter and song, together with excellent traditional English food and wines!’.

 

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The Bull has won the prestigious AA Dinner Award for its 'outstanding menu, with emphasis on freshly prepared dishes, well presented and accurately cooked using quality local ingredients'. AA Guide Performance Report, April 2010

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Finalist 2009 Best Hotel Restaurant Category.  In recognition of the high standards in culinary excellence throughout the county, OrderOnlineNow.co.uk, in association with a number of other local Kent companies, has initiated the inaugural Kent Restaurants Awards. The Kent Restaurant Awards are designed to reflect the diversity and quality of cuisines available in Kent.

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Antonio Pellegrino (right) and Jean-Cristophe Novelli

James Hawkes, who has 25 years experience and Martin Deadman have combined their enthusiasm for producing fabulous food to arrive at a menu guaranteed to delight.

New owner Martin Deadman works closely with the chef James to put together a regularly changing menu, prepared using fresh quality ingredients and local producers such as Kentdown Mushrooms, TH Brown & Son, H&J Glover, Chart Farm, Dark Star Micro Brewery, Woods Farm Eggs, Broomfield Farm and Wrotham Winterdale Cheesemakers. The beef is hung for over 28 days, helping to ensure it is at its most tender and tasty, fresh fish is bought from day boats on the South coast and many of the vegetables used are grown locally.

Maitre d’ Antonio Pellegrino
The service is very friendly and warm:  Martin is always serving, talking to clients and asking for feed back which he takes very seriously and discusses it with James and the staff. To deliver a high level of service he recently employed Antonio Pellegrino a maitre d’  with 20 years of experience who worked with Jean-Christophe Novelli and was nominated for maitre d’ of the year 2001.

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The Bull Hotel   Bull Lane   Wrotham   Kent   TN15 7RF   Tel 01732 789 800  Fax 01732 886 288   bullhotel@unicombox.co.uk