The covered and heated Glasshouse at the rear of The Bull Hotel makes a great weather-proof destination, thanks to its retractable arched roof.
The courtyard is ideal for drinking & dining. The Bull Menu throws up a selection of delicious wholesome pub classics like the 175g ex-dairy beef burger, haddock fish & chips and the signature sticky toffee pudding alongside the chocolate mousse cake and summer fruit Pavlova.
Smokehouse fans will be pleased with the half-chicken with peri-peri sauce and the selection of sharing starters and nibbles which includes chorizo sausages, pit bean nachos and Korean fried chicken wings.
On Sundays, the traditional roast with five options of high-quality British meats is generously served with three seasonal vegetables, golden roast potatoes, Yorkshire pudding and the homemade gravy.
The courtyard can be hired for private functions, so it’s always best to book ahead if you want to guarantee an outdoor table.