Festive Set Menu
Ours chefs have put a festive twist on our menu to create this wholesome Festive Set Menu you can enjoy Tuesday to Saturday.
FESTIVE SET MENU
As we use fresh ingredients this menu might change slightly according to availability
Chicken liver parfait, cherry gel, cocoa brioche (GF available)
Jerusalem artichoke velouté, treacle bread (V, GF available)
Smoked trout, celeriac and Kentish apple remoulade, sourdough (GF available)
Harvel House roast turkey breast, pigs in blankets, seasonal vegetables, roasted new potatoes, stuffing, cranberry sauce, homemade gravy (GF available)
Steamed Cornish cod, black cabbage, wild mushrooms, butter beans, red wine jus, tarragon emulsion (GF)
Ras-el-hanout roasted cauliflower, salsa verde, bulgur wheat, golden raisin puree, pickled onions (V)
Christmas pudding, red berry compote, brandy sauce
Nutmeg baked custard tart
70% chocolate marquis, pistachio Anglaise, candied pistachio (GF)
This menu is served in the bar, restaurant, private family room or in The Buttery.
Three courses £32 per person – Vegan options available upon request – Pre-order 10 days in advance for groups of 6 or more guests – £10 per person non-refundable deposit require – Deposit refundable only if cancelations occur 28 days in advance – A suggested gratuity of 10% will be added to the bill for the benefit of staff – Served Tuesday (pre-order dinner), Wednesday to Saturday (pre order lunch and dinner), December – As we use fresh ingredients, this menu might change slightly according to availability – Prices include VAT.
10% service charge is applicable to all tables and parties
Bookings on 01732 789 800 with Leigh Anne or Sangita, Monday to Friday, 10am to 4pm.