Festive Set Menu
Three courses £25, Monday to Saturday, Lunch and Dinner
For tables of 6 or more guests, pre order and £10pp deposit required
FESTIVE SET MENU
As we use fresh ingredients this menu might change slightly
according to availability
Jerusalem artichoke velouté, crispy artichoke skins with bread
Gin cured salmon, pickled cucumber, crostini, lemon mayonnaise, leek ash
Crispy ham hock, caramelised apple puree, pear and plum chutney
Turkey with all the trimmings
Salmon fillet, Parmesan and thyme crumb, artichoke piccalilli, creamy mash
Grilled cauliflower, melted Gruyere, wild mushroom, tomato salsa, creamy mash
Christmas pudding, custard
Sticky toffee pudding, toffee sauce, salted caramel ice-cream
Pistachio crème brûlée
This menu can be served in the bar, restaurant, private dining room (up to 12 guests) or in The Buttery function room.
Three courses £25
This menu is served Monday to Saturday
Lunch 12noon to 2.30pm • Dinner 6pm to 9pm
£10pp deposit required for tables of 6 people or more
Pre-order required for tables of 6 people or more
For more information and bookings please contact Leigh Anne or Elaine on 01732 789 800 Monday to Friday, 10am to 4pm.
DINNER PARTY IN THE BUTTERY
Enjoy some delicious festive food and exclusive use of The Buttery function room for a three-course dinner or lunch for up to 50 guests, with open bar. No hire charge, £25 per person for a truly wholesome hearty meal.
For smaller groups we also offer the cosy private dining room for up to 12 guests, no extra charge.