Festive Set Menu
Ours chefs have put a festive twist on our menu to create this wholesome Festive Set Menu you can enjoy Monday to Saturday, lunch or dinner.
FESTIVE SET MENU
Lunch with Pianist
An extra special lunch with pianist Roger Lewin playing beautifully as he does at… The Savoy! Book your table in advance, no extra charge. Thursday 12th December.
As we use fresh ingredients this menu might change slightly according to availability
Jerusalem artichoke velouté, crispy artichoke skins with bread
Gin cured salmon, pickled cucumber, crostini, lemon mayonnaise, leek ash (£3 supplement)
Crispy ham hock, caramelised apple puree, pear and plum chutney
Turkey with all the trimmings
Cod fillet, parmesan and thyme crumb, artichoke piccalilli, creamy mash
Grilled cauliflower, melted Gruyere, wild mushroom, tomato salsa, creamy mash
Christmas pudding, custard
Sticky toffee pudding, toffee sauce, salted caramel ice-cream
Pistachio crème brûlée
This menu is served in the bar, restaurant, private family room or in The Buttery.
Three courses £25
This menu is served Monday to Saturday
Lunch 12noon to 2.30pm • Dinner 6pm to 9pm
£10pp deposit and pre-order required for tables of 6 people or more
Bookings on 01732 789 800 with Leigh Anne or Sangita, Monday to Friday, 10am to 4pm.
DINNER PARTY IN THE BUTTERY
Enjoy some delicious festive food and exclusive use of The Buttery function room for a three-course dinner or lunch for up to 50 guests, with open bar. No hire charge, £25 per person for a truly wholesome hearty meal.
For smaller groups we also offer the cosy private dining room for up to 12 guests, no extra charge.