FESTIVE SET MENU

Festive Set Menu

Two courses £27 – Three courses £34

Served Wednesday to Saturday, lunch and dinner, December

Pre-order required

EVERYTHING MADE IN-HOUSE

Starters

Ham hock terrine, piccalilli, rye bread

Mushroom soup, blue cheese, sourdough (V)

The Bull smoked salmon, dill mayo, seeded rye bread

Beef fillet carpaccio, smoked beetroot, horseradish, crème fraiche, Parmesan (supplement £5)

Main Courses

Harvel House roast turkey breast, pigs in blankets, seasonal vegetables, roasted new potatoes, stuffing, cranberry sauce, homemade gravy (GF available)

Salmon fillet, chorizo butter beans, tarragon aioli

Slow braised ox cheek, black cabbage, mustard mash, balsamic thyme jus

Spiced chestnut and squash stew, crispy onion, coriander chutney (VE,GF)

Desserts

Christmas pudding, red berry compote, custard

Bread and butter pudding, custard, nutmeg ice-cream

Dark chocolate mousse cake, cherry coulis (GF)

Coconut and blood orange sorbet duo (VE,GF)

Individual cheese board, apple, crackers, chutney

Bookings on 01732 789 800, Monday to Friday, 10am to 4pm.

Booking Details

Pre-order 10 days in advance for groups of 6 or more guests

£10 per person non-refundable deposit require. Deposit refundable only if cancellations occur 28 days in advance

A suggested gratuity of 10% will be added to the bill for the benefit of staff

As we use fresh ingredients, this menu might change slightly according to availability

Prices include VAT

Print Friendly Festive Menu 2022 and Private Dining and Pre-order form Christmas 2022

Gift Vouchers