Festive Set Menu

Three courses £25,  Monday to Saturday, Lunch and Dinner

For tables of 6 or more guests, pre order and £10pp deposit required


As we use fresh ingredients this menu might change slightly

according to availability



Jerusalem artichoke velouté, crispy artichoke skins with bread

Gin cured salmon, pickled cucumber, crostini, lemon mayonnaise, leek ash

Crispy ham hock, caramelised apple puree, pear and plum chutney


Main Courses
Turkey with all the trimmings

Salmon fillet, Parmesan and thyme crumb, artichoke piccalilli, creamy mash

Grilled cauliflower, melted Gruyere, wild mushroom, tomato salsa, creamy mash


Christmas pudding, custard

Sticky toffee pudding, toffee sauce, salted caramel ice-cream

Pistachio crème brûlée


This menu can be served in the bar, restaurant, private dining room (up to 12 guests) or in The Buttery function room.



Three courses £25
This menu is served Monday to Saturday
Lunch 12noon to 2.30pm • Dinner 6pm to 9pm
£10pp deposit required for tables of 6 people or more
Pre-order required for tables of 6 people or more


For more information and bookings please contact Leigh Anne or Elaine on 01732 789 800 Monday to Friday, 10am to 4pm.


Gift Vouchers




Enjoy some delicious festive food and exclusive use of The Buttery function room for a three-course dinner or lunch for up to 50 guests, with open bar.  No hire charge, £25 per person for a truly wholesome hearty meal.

For smaller groups we also offer the cosy private dining room for up to 12 guests, no extra charge.