Festive Set Menu

Three courses £25,  Monday to Saturday, Lunch and Dinner


As we use fresh ingredients this menu might change slightly

according to availability


Parsnip and caraway soup, seeded rye bread
Chicken liver parfait, saffron fruit bread
Smoked kipper paté, pickled fennel, sourdough bread


Main Courses
Turkey with all the trimmings
Moroccan bean stew, oregano feta, flat bread
Smoked Haddock fillet, haricot bean, black cabbage, mustard mash


Banana crème brûlée, rum raisins
Chocolate hazelnut brownie, orange sorbet
Christmas pudding, custard


Three courses £25
This menu is served Monday to Saturday in the restaurant or bar
Lunch 12noon to 2.30pm • Dinner 6pm to 9pm
£10pp deposit required for tables of 6 people or more
Pre-order required for tables of 10 people or more


For more information and bookings please contact Leighanne or Elaine on 01732 789 800 Monday to Friday, 10am to 4pm.


Christmas at The Bull Brochure 2018

Gift Vouchers


Enjoy some delicious festive food and exclusive use of The Buttery function room for a three-course dinner or lunch for up to 50 guests, with open bar.  No hire charge, £25 per person for a truly wholesome hearty meal.

For smaller groups we also offer the cosy private dining room for up to 12 guests, no extra charge.