Wednesday 22nd December from 7.30pm, in The Buttery

Three-course dinner with all the trimmings plus live entertainment with Jason Allen, £49 per person.

Groups of any size – whether you are a large company or  just a few of you.


Bublé Night Menu


Chicken liver parfait, cherry gel, cocoa brioche (GF available)

Jerusalem artichoke velouté, treacle bread (V, GF available)

Smoked trout, celeriac and Kentish apple remoulade, sourdough (GF available)


Main Courses

Harvel House roast turkey breast, pigs in blankets, seasonal vegetables, roasted new potatoes,  stuffing, cranberry sauce, homemade gravy (GF available)

Steamed Cornish cod, black cabbage, wild mushrooms, butter beans, red wine jus, tarragon emulsion (GF)

Ras-el-hanout roasted cauliflower, salsa verde, bulgur wheat, golden raisin puree, pickled onions (V)



Christmas pudding, red berry compote, brandy sauce

Nutmeg baked custard tart

70% chocolate marquis, pistachio Anglaise, candied pistachio (GF)


This menu might change slightly according to availability. Pre-order required.

Fantastic atmosphere to celebrate with wholesome festive food and great entertainment



Contact Leigh Anne or Sangita on 01732 789 800 who would love to give you more information.

Gift Voucher