Smokehouse Wedding Breakfast Seasonal Menu Gourmet smokehouse and barbecue menu prepared in our Ole Hickory Pit smoker, imported from Texas – the only one in the whole of Kent! Smokehouse starters Chargrilled chorizo sausage The Bull sausage Padron peppers Caperberries Smokehouse platters Oak-smoked chicken breast skewers 12-hour Hickory smoked pork belly rib Pulled smoked beef brisket Red slaw Mac ‘n’ cheese Vegetarian Options Mushroom and shallot burger (V) Red slaw Mac ‘n’ cheese Dessert Summer fruit Eton Mess (Apr-Oct) Lemon posset, candied orange, shortbread Chocolate hazelnut brownie Smokehouse Buffet £34.50 per person BBQ Buffet including your own personal chef BBQ NIBBLES TO START Chargrilled chorizo sausage The Bull Sausage Chargrilled halloumi with thyme oil **SERVED STRAIGHT FROM THE BBQ** Smokehouse Buffet Oak smoked chicken breast skewers 12 hour hickory smoked BBQ pork belly rib Pulled beef brisket brioche sliders OR Whole BBQ Shoulder of Pork with apple sauce OR Whole BBQ Lamb leg with mint sauce OR Whole smoked jointed chicken All served with: BBQ Jacket potatoes Corn on the cob Mac n cheese Green Salad Slaws DESSERT £5 PER PERSON Dark chocolate and hazelnut brownie Orange chocolate cheesecake Lemon posset, candied orange, shortbread Print Gourmet Wedding Breakfast Evening Menu Canapes
