Sample Menu
Gourmet smokehouse and barbecue menu prepared in our Ole Hickory Pit smoker, imported from Texas – the only one in the whole of Kent!
Smokehouse starters
Chargrilled chorizo sausage
The Bull sausage
Padron peppers
Lemon and thyme halloumi
Smokehouse platters
Oak-smoked chicken breast skewers
12-hour Hickory smoked BBQ pork belly rib
Pulled beef brisket on brioche
Red slaw
Mac ānā cheese
Green leaf salad
Vegetarian Options
Crispy mac ‘n’ cheese burger (V) or mushroom and shallot burger (vegan)
Red slaw
Corn on the cob
Green leaf salad
Dessert
Summer fruit or mulled fruit Eton Mess
Lemon posset, candied orange, lavender meringue
Dark chocolate and hazelnut brownie