THE BULL MENU
The menu below is a sample menu. As we use fresh ingredients this menu changes according to availability. The Bull Menu is served Monday-Saturday, lunch and dinner. On Sundays we also serve 4 options of roast. View the Sunday Roast Menu.

Bites
Padron peppers 4.00
The Victorian beef sausage 4.00
Chorizo sausage 5.00
Green olives 6.00

Starters
Chunky tomato soup, herb oil, sourdough bread 7.95
Korean fried chicken wings 8.50
Spicy bean nachos, vintage cheddar cheese (v) 8.50
Free range scotch egg, damson ketchup 9.50
Bull smoked salmon on sourdough, pickled radish, flame beetroot 9.50

Mains
Mature cheddar cheese free range egg omelette, chips, salad 12.50
Honey roast ham, free range eggs and chips 14.50
Beef burger, smoked streaky bacon, cheddar, the bull ketchup and mayo, gherkin, lettuce, tomato, chips 15.00
Smoked celeriac, apricot and almond bulgur wheat, salsa verde, pickled courgette (v) 15.00
Haddock fish and chips, peas, tartare sauce 16.00
The BFC – bull fried chicken, BBQ sauce , chips 16.00
Cornish hake loin fillet, pea veloute, new potatoes , salsa verde 19.00

Hot dogs
Emmental and cheddar pork dog, caramelised onions, onion mayo, curry ketchup 13.00
the original bull hot dog- smoked pork sausage, spicy smoked chilli bean ragu, gherkin, lettuce, cheddar cheese, smoked bacon, chips 17.00

From the smokehouse
We are smoking on hickory wood at present
Smoked pulled pork in a bun, apple sauce, pickled carrots, chips 14.00
Smoked beef brisket in a bun, pickle red cabbage, chips 16.00
Smoked half chicken, BBQ sauce, chips 16.00
Smoked pulled lamb shoulder in a bun, dill and lemon sauce, chips 16.00

Sides £3.50 each
Not-so-simple salad
Pickled red cabbage
BBQ corn on the cob
Mac & cheese
Blue cheese mac 5.50

Steaks and Chops
Includes chips and one side dish
All steaks served with peppercorn sauce
250g bavette steak 16.00
300g Dexter rump 40 day dry aged 24.50
300g dairy herd sirloin 40 day dry aged 28.50
200g ex dairy herd fillet 29.50

Desserts - 7.50
Sticky toffee pudding, toffee sauce, vanilla ice cream
Orange polenta cake, crème fraiche, olive oil
Strawberry Eton mess
Apple and salted hazelnut crumble, cinnamon ice cream

Artisan Cheeseboard - 10.00
Three different varieties with biscuits, tomato and chilli chutney.
