THE BULL MENU

The menu below is a sample menu. As we use fresh ingredients our menus change according to availability. On Sundays we also serve 5 options of roast. View the Sunday Roast Menu.

OPENING HOURS

Monday and Tuesday – Dinner 6 to 9pm

Wednesday to Friday – Lunch 12noon to 2.30pm and Dinner 6 to 9pm

Saturday – From 12noon until 11pm. Last food orders 9pm

Sunday – 12noon to 10pm. Last food orders 8pm

Please phone 01732 789 800 to check if we are open before making your journey to The Bull Hotel, as there are occasions when we have to close to the public.

Book your table online

(sample menu)

THE BULL WHITE PEPPER FENNEL PORK SAUSAGE 3.50

PADRON PEPPERS 4.00

QUEEN GREEN OLIVES 5.00

CHORIZO SAUSAGES 5.50

CREAM OF MUSHROOM SOUP, ROQUEFORT, SOURDOUGH(V) 8.50

THE BULL SMOKED SALMON, DILL MAYO, PICKLED CUCUMBER, PUMPERNICKEL CRUMB 9.50

SMOKED SPICY PIT BEAN NACHOS, MELTED CHEESE, AVOCADO PUREE (V,GF) 9.50

KOREAN FRIED CHICKEN WINGS, SPRING ONIONS, SESAME SEEDS (GF) 9.50

BEEF FILLET CARPACCIO,SMOKED BEETROOT,HORSERADISH CRÈMEFRAICHE,PARMESAN 12.50

(sample menu)

LIGHTLY SPICED SQUASH, CHESTNUT AND BEAN STEW, CRISPY ONION, LEMON BALM (V) 16.50

SMOKED PULLED BRISKET,RED CABBAGE, MUSTARD BBQ SAUCE, BRIOCHE BUN, CHIPS 16.50

EX DAIRY BURGER, SMOKED BACON, TALEGGIO CHEESE, GHERKIN, LETTUCE, CHIPS, BUN 16.95

280G SMOKED BACON LOIN CHOP, CACKLE BEAN EGGS, CHIPS 17.50

HADDOCK FISH AND CHIPS, DILL TARTAR SAUCE, GARDEN PEAS, CHIPS 18.50

SMOKED HALF CHICKEN, CHIPOTLE KETCHUP, CHIPS 19.00

BRAISED OX CHEEK, BLACK CABBAGE, MUSTARD MASH, THYME BALSAMIC JUS 19.50

400G RARE BREED T-BONE PORK CHOP,BLACK CABBAGE ,MUSTARD MASH 23.00

LAMB LEG STEAK, PEAS, ROASTED PARSNIP PUREE, SMOKED NEW POTATOES 23.00

Children's Menu