The menu below is a sample menu. As we use fresh ingredients this menu changes according to availability. The Bull Menu is served Monday-Saturday, lunch and dinner. On Sundays we also serve 4 options of roast. View the Sunday Roast Menu.
Padron peppers 4.00
The Victorian beef sausage 4.00
Chorizo sausage 5.00
Green olives 6.00
Chunky tomato soup, herb oil, sourdough bread 7.95