Padron peppers 3.50

Chorizo sausage 3.95

The Victorian beef sausage 4.00

Green olives 4.50

The Bull green salad 7.50

Pea, mint and ham hock soup 8.50

Korean fried chicken wings 8.50

Spicy bean nachos, vintage cheddar cheese (V) 8.50

The Bull smoked salmon, pickled cucumber, sourdough 9.50

Keen’s cheddar omelette, salad, chips 12.50

Hartley bottom ham, egg & chips 13.50

The Bull beef burger, smoked mangalitza back bacon, Monterrey jack cheese, mustard mayo, gherkin, lettuce, fresh tomato , chips 15.00

BBQ celeriac, cous cous, salsa verde, garlic portobello mushroom (V) 15.00

The BFC – Bull fried chicken, kimichi ketchup, chips   15.00

Fish & chips, peas, tartare sauce 16.00

Beef, mushroom, Guinness stew. greens, creamy mash 16.00

Classic smoked pork dog, caramelised onions, onion mayo, chips 10.00

Beef chilli dog, caramelised onions, dijon mustard, chips 13.00

The original Bull dog, artisan bratwurst sausage, spicy smoked chilli bean ragu, gherkin, lettuce, Monterrey jack cheese, smoked bacon, chips 17.00

We are smoking on hickory wood at present

Smoked pulled pork, apple sauce, pickled carrots, brioche bun, chips 14.00

Half-grilled chicken, BBQ sauce, chips 15.00

Beef brisket, BBQ sauce, chips 16.00

12-hr slow cooked smoked beef rib 22.00

Mac & cheese

Not-so-simple salad

Hand cut chips

BBQ corn on the cob

Sweet and sour red cabbage

Smoked new minted potato salad

Includes chips and one side dish

All steaks served with peppercorn sauce 

300g Gloucester old spot pork chop 18.95

220g Welsh Wagyu flank steak 24.00

300g 60 day dry aged Kentish sirloin 28.00

200g Hartley bottom fillet  29.50

Sticky toffee pudding, toffee sauce, vanilla ice cream

Orange Polenta Cake, creme fraiche, olive oil

Chocolate hazelnut brownie, cherry sorbet, blackcurrant sorbet

Three different varieties with biscuits