Padron peppers 4.00

The Victorian beef sausage 4.00

Chorizo sausage 5.00

Green olives 6.00

Chunky tomato soup, herb oil, sourdough bread  7.95

Korean fried chicken wings 8.50

Spicy bean nachos, vintage cheddar cheese (v)  8.50

Free range scotch egg, damson ketchup 9.50

Bull smoked salmon on sourdough, pickled radish, flame beetroot 9.50

Mature cheddar cheese free range egg omelette, chips, salad 12.50

Honey roast ham, free range eggs and chips 14.50

Beef burger, smoked streaky bacon, cheddar, the bull ketchup and mayo, gherkin, lettuce, tomato, chips  15.00

Smoked celeriac, apricot and almond bulgur wheat, salsa verde, pickled courgette (v)    15.00

Haddock fish and chips, peas, tartare sauce 16.00

The BFC – bull fried chicken, BBQ sauce , chips 16.00

Cornish hake loin fillet, pea veloute, new potatoes , salsa verde 19.00

Emmental and cheddar pork dog, caramelised onions, onion mayo, curry ketchup 13.00

the original bull hot dog- smoked pork sausage, spicy smoked chilli bean ragu, gherkin, lettuce, cheddar cheese, smoked bacon, chips 17.00

We are smoking on hickory wood at present

Smoked pulled pork in a bun, apple sauce, pickled carrots, chips  14.00

Smoked beef brisket in a bun, pickle red cabbage, chips  16.00

Smoked half chicken, BBQ sauce, chips 16.00

Smoked pulled lamb shoulder in a bun, dill and lemon sauce, chips 16.00

Not-so-simple salad

Pickled red cabbage

BBQ corn on the cob

Mac & cheese

Blue cheese mac 5.50

Includes chips and one side dish

All steaks served with peppercorn sauce 

250g bavette steak  16.00

300g Dexter rump 40 day dry aged 24.50

300g dairy herd sirloin 40 day dry aged 28.50

200g ex dairy herd fillet 29.50

Sticky toffee pudding, toffee sauce, vanilla ice cream

Orange polenta cake, crème fraiche, olive oil

Strawberry Eton mess

Apple and salted hazelnut crumble, cinnamon ice cream

Three different varieties with biscuits, tomato and chilli chutney.