The Bull Menu | The Bull Hotel

This is a sample menu.

As we use fresh ingredients this menu might change according to availability.

Bites £3.50 each

Padron peppers

Piquillo peppers

The Bull spicy beef sausage

Caperberries

Queen green olives

Chorizo sausage 2.50

Pub starters

The Bull salad (15 ingredients) Small 6.00 Large 10.00

Welsh rarebit, tomato salad 6.95

Korean fried wings 7.95

Spicy bean nachos, racelette cheese 7.95

Restaurant starters

White onion soup, burnt leek ash, bread 6.95

Roquefort salad, salted caramelised nuts, pickled prunes 7.50

British charcuterie platter 7.95

Braised pigs cheek, celeriac crumble, roasted celeriac puree, pickled granny smiths £7.95

Pub mains

Cantal cheese omelette, salad, hand cut chips 11.50

Spaghetti bolognese, parmesan, basil 12.50

Hartley bottom ham, egg & handcut chips 12.50

The Bull burger, smoked bacon, cheese, dijon mustard, gherkin, gem lettuce, sun dried tomato puree, chips 13.50

Extra Gorgonzola 1.50 fried egg 1.50

Fish & chips, peas, tartare sauce 13.95

Restaurant mains

Sri Lankan style butternut squash curry with coconut milk, rice papadum 14.50

Monkfish fillet wrapped in pancetta, mushroom mash, juniper savoy cabbage, post sauce 18.95

Pheasant breast, smoked beetroot, dauphinoise potato, black olive jus 18.95

From the smokehouse

We are smoking on hickory wood at present

Ribs include a side

Smoked pulled pork, brioche bun, chips 13.50

Beech wood hot dog, smoked brisket chilli bean sauce, monterey jack cheese, gherkin, wild boar pancetta, chips 15.50

12-hour slow cooked smoked pork belly rib 17.95

Half-grilled chicken, beer & apricot glaze 18.95

12-hour slow cooked smoked beef rib 20.00

Sides £3.50 each

Red slaw

Bbq’d corn on the cob

Simple salad

Mac & cheese

Mustard mac

Carrot & swede mash

Butterhead lettuce, Parmesan, truffle oil

Radish kimchi

Steaks and chops

From the barbecue

Includes chips and one side dish

Beef steak served with mustard & chive butter

250g Harvel House rump 18.00

300g Gloucester old spot pork chop 18.95

260g Harvel house sirloin 26.00

200g Welsh wagyu Denver cut steak 27.50

200g Hartley bottom fillet 29.50

Desserts - 7.50

Vanilla creme brulee

Sticky toffee pudding, Kenyan ice cream

Dark chocolate mousse, smoked vanilla ice cream, raspberry gel

Rhubarb steam sponge, custard, toasted hazelnuts

Sorbet duo – Blackcurrant and orange 5.95

Cheeseboard - 9.95

Four different varieties with biscuits, apple and chutney

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