THE BULL MENU
The menu below is a sample menu. As we use fresh ingredients our menus change according to availability. On Sundays we also serve 5 options of roast. View the Sunday Roast Menu.
OPENING HOURS
Monday and Tuesday – Dinner 6 to 9pm
Wednesday to Friday – Lunch 12noon to 2.30pm and Dinner 6 to 9pm
Saturday – From 12noon until 11pm. Last food orders 9pm
Sunday – 12noon to 10pm. Last food orders 8pm
Please phone 01732 789 800 to check if we are open before making your journey to The Bull Hotel, as there are occasions when we have to close to the public.

To Start
(sample menu)
THE BULL WHITE PEPPER FENNEL PORK SAUSAGE 3.50
PADRON PEPPERS 4.00
QUEEN GREEN OLIVES 5.00
CHORIZO SAUSAGES 5.50
CREAM OF MUSHROOM SOUP, ROQUEFORT, SOURDOUGH(V) 8.50
THE BULL SMOKED SALMON, DILL MAYO, PICKLED CUCUMBER, PUMPERNICKEL CRUMB 9.50
SMOKED SPICY PIT BEAN NACHOS, MELTED CHEESE, AVOCADO PUREE (V,GF) 9.50
KOREAN FRIED CHICKEN WINGS, SPRING ONIONS, SESAME SEEDS (GF) 9.50
BEEF FILLET CARPACCIO,SMOKED BEETROOT,HORSERADISH CRÈMEFRAICHE,PARMESAN 12.50

To Follow
(sample menu)
LIGHTLY SPICED SQUASH, CHESTNUT AND BEAN STEW, CRISPY ONION, LEMON BALM (V) 16.50
SMOKED PULLED BRISKET,RED CABBAGE, MUSTARD BBQ SAUCE, BRIOCHE BUN, CHIPS 16.50
EX DAIRY BURGER, SMOKED BACON, TALEGGIO CHEESE, GHERKIN, LETTUCE, CHIPS, BUN 16.95
280G SMOKED BACON LOIN CHOP, CACKLE BEAN EGGS, CHIPS 17.50
HADDOCK FISH AND CHIPS, DILL TARTAR SAUCE, GARDEN PEAS, CHIPS 18.50
SMOKED HALF CHICKEN, CHIPOTLE KETCHUP, CHIPS 19.00
BRAISED OX CHEEK, BLACK CABBAGE, MUSTARD MASH, THYME BALSAMIC JUS 19.50
400G RARE BREED T-BONE PORK CHOP,BLACK CABBAGE ,MUSTARD MASH 23.00
LAMB LEG STEAK, PEAS, ROASTED PARSNIP PUREE, SMOKED NEW POTATOES 23.00

Steaks
All served with chips, cherry tomatoes, mushroom ketchup
275G 40-DAY AGED EX DAIRY RIBEYE STEAK 29.50
200G 40 DAY AGED EX DAIRY FILLET STEAK 34.00

Sides
(sample menu)
MAC & CHEESE 3.50
MUSTARD MAC & CHEESE 4.00
PICKLED RED CABBAGE 2.50
CORN ON THE COB 4.00
THE BULL SALAD 4.00
CHIPS 3.50

To Finish
(sample menu)
COCONUT AND BLOOD ORANGE SORBET (GF) 5.95
STICKY TOFFEE PUDDING, CRYSTALISED GINGER, TOFFEE SAUCE, VANILLA ICE CREAM 8.50 BREAD AND BUTTER PUDDING, CUSTARD, CINNAMON ICE-CREAM 8.50
DARK CHOCOLATE MOUSSE CAKE, CHERRY SAUCE, CHERRIES IN KIRSCH (GF) 9.50
VINTAGE CHRISTMAS PUDDING, CUSTARD, WINTERBERRY COMPOTE 9.50
INDIVIDUAL CHEESE BOARD – RACLETTE, MONTGOMERY CHEDDAR, CAMEMBERT, APPLE, DATE, CRACKERS 9.50
