(sample menu)

The Bull white pepper fennel sausage  3.50

Padron peppers  4.00

Chorizo sausages  5.50

Queen green olives (gf)  6.00

Whipped Cornish cod roe, sourdough bread  7.50

Smoked pit bean nachos, Talleggio, avocado puree (v,gf) 9.50

Korean fried chicken wings, spring onions, sesame seeds (gf)  9.50

Pea and mint veloute, Sicilian ricotta, sourdough (v)  9.50

Pork terrine, pickled prunes, apple puree 9.50

(sample menu)

Charred hispi cabbage, beluga lentils, rocket pesto, pickled pine nuts (V,GF) 16.00

Beef burger, smoked bacon, taleggio cheese, gherkin, lettuce, chips, bun  17.50

Harvel house ham, free range eggs, chips  17.50

Haddock fish and chips, dill tartar sauce, garden peas, chips   18.50

Smoked half chicken,  piri piri sauce, citrus bulgur wheat 19.00

Yorkshire mutton chops, fennel & blood orange salad, toasted almond 20.00

Cornish pollock, English pea veloute, crushed jersey royals  21.00

Braised shin of beef, dauphinoise potato, wild garlic, jus  22.00

200g 30-day dry aged ex-dairy herd fillet steak chips, peppercorn sauce  29.50

250g 40-day dry-aged Yorkshire ribeye steak chips, peppercorn sauce 29.50

(sample menu)

Pickled red cabbage 2.50 

Chips  3.00

The Bull spring salad 4.00

Mac & cheese 3.50

Mac & truffle brie  6.00

Mustard mac & cheese 4.00 

Corn on the cob 4.00

Burnt hispi cabbage  4.00

(sample menu)

Gin & tonic with sparkling wine sorbet 5.95

Sticky toffee pudding, toffee sauce, vanilla ice cream 8.50

Set chocolate mousse cake, blood orange curd, cocoa nibs  9.50

Rhubarb and ginger Pavlova, clotted cream, hazelnut 9.50

Individual cheese board – truffled Brie, Gorgonzola, apple, grapes, crackers 9.00