The Bull white pepper sausage  3.50

Padron peppers 4.00

Chorizo sausages 5.50

Queen green olives 6.00

Korean fried chicken wings, spring onions, sesame seeds (gf)  8.50

Spicy bean nachos, raclette, sour cream, avocado puree (v)(gf)  8.50

Jerusalem artichoke veloute, crispy goats cheese nuggets, treacle bread  8.50

Chicken liver parfait, cherry gel, shallot jam, cocoa brioche 8.50

The Bull smoked trout, Kent russet apple celeriac remoulade, treacle bread  8.50

Wild Cornish venison fillet, confit pearl barley, roast onion puree 12.00

Free range cheese omelette, salad , chips 12.50

Harvel house ham, free range eggs, chips               16.00

Ex dairy beef burger  or  smoked fried chicken burger.  Both served smoked bacon, taleggio cheese, beef tomato, onion mayo, gherkin, lettuce, chips, bun  16.50

Pappardelle pasta, aubergine and pepper caponata, toasted pine nuts, parmesan (v)  16.50

Haddock fish and chips, dill tartar sauce, minted peas, chips 17.50

Ras-el hanout roasted cauliflower, salsa verde, bulgur wheat, golden raisin puree, pickled onions 16.00

Roast Harvel house turkey breast, black cabbage, honey roasted parsnips, carrot and swede mash, homemade gravy, roasted new potatoes, cranberry sauce, apricot and sage stuffing, pigs in blankets 19.00

We are smoking on English oak on our smoker we imported from Texas

Smoked pulled pork, fennel and apple slaw, blueberry ketchup, brioche bun, chips 15.00

Smoked half chicken,  roasted red pepper harissa paste, bulgur wheat 18.00

Smoked beef rib, mustard BBQ sauce, pickled red cabbage, chips    18.00

Pickled red cabbage 2.50

Mac & cheese 3.50

Mustard mac & cheese 3.50

Corn on the cob 4.00

Prune, walnut, Roquefort salad 5.00

Mac & brie 5.50

Mac and blue cheese 5.50

All steaks served with peppercorn sauce and chips

400g middle white T-bone pork chop, chips, apple sauce 19.00

250g 30 day dry aged picanha rump steak  20.00

250g Yorkshire 40-day dry aged ribeye steak 28.50

200g Ex dairy herd fillet steak 30-day dry aged 29.50

70% chocolate mousse cake, pistachio crème anglaise, candied pistachio

Vintage 2020 Christmas pudding, red berry compote, brandy custard

Freshly baked madeleines, lemon ricotta, confit lemon

Sticky toffee pudding, toffee sauce, vanilla ice cream

Nutmeg custard tart, stem ginger crème fraiche

Mulled wine sorbet    5.50

Three different varieties – Kentish blue, tome de chambrouze, gruyere, biscuits, Muscat grapes, fennel and fig chutney