The Bull Menu | The Bull Hotel

This is a sample menu.

As we use fresh ingredients this menu might change according to availability.

Bites £3.50 each

Padron peppers

Piquillo peppers

The Bull spicy beef sausage

Chorizo sausage

Caperberries

Queen green olives

Pub starters

The Bull salad (15 ingredients) Small 6.00 Large 10.00

Add chicken breast to any dish 1/2 chicken breast 4.00 whole chicken 8.00

Korean fried wings 7.50

Spicy bean nachos, racelette cheese 7.95

Restaurant starters

Tomato soup with cumin and figs 6.95

Roquefort salad, salted caramelised nuts, pickled prunes 7.50

British charcuterie platter 7.95

Pork jowl, black pudding, apricot puree, smoked beetroot £7.95

Pub mains

Cantal cheese omelette, salad, hand cut chips 11.50

Honey roasted ham, double egg & handcut chips 12.50

The Bull burger, smoked bacon, cheese, dijon mustard, gherkin, gem lettuce, sun dried tomato puree, chips 13.50

Fish & chips, peas, tartare sauce 13.95

Restaurant mains

Fresh tagliatelle, Kentish wet walnuts, wild mushrooms, garlic and herbs 14.95

Caraway carrots, feta, piquillo peppers, sage butter beans, garlic sauce, apple fennel salad 16.95

Pan seared monkfish, pistachio sauce, mushroom mash potato, braised gem lettuce 17.95

Lancashire duck breast, Italian caponata, herb focaccia 19.95

From the smokehouse

We are smoking on hickory wood at present

Ribs include a side

Smoked pulled pork, brioche bun, chips 13.50

Smoked beef brisket, brioche bun, chips 13.50

Half-grilled chicken, beer & apricot glaze 18.95

12-hour slow cooked smoked pork belly rib 17.95

12-hour slow cooked smoked beef rib 20.00

Sides £3.50 each

Red slaw

Bbq’d corn on the cob

Simple salad

Mac & cheese

Mustard mac

Roasted caraway carrots

Butterhead lettuce, Parmesan, truffle oil

Steaks and chops

From the barbecue

Includes chips and one side dish

Beef steak served with mustard & chive butter

250g Harvel House rump 18.00

300g Gloucester old spot pork chop 18.95

260g Harvel house sirloin 26.00

200g Welsh wagyu Denver cut steak 27.50

200g Hartley bottom fillet 29.50

Desserts - 7.50

Sticky toffee pudding, toffee sauce, ginger, banoffee ice cream

Strawberry eton mess

Dark chocolate mousse, cappuccino foam, shortbread

Sorbet duo – Blackcurrant and orange 5.95

Rum and raisin ice cream 5.95

Warm walnut cake, lemon curb ice cream 5.95

Cheeseboard - 9.95

Four different varieties with biscuits, apple and chutney

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