The Bull white pepper sausage  3.50

Padron peppers 4.00

Chorizo sausages 5.50

Queen green olives 6.00

White onion soup, truffle oil, focaccia 7.50

Korean fried chicken wings, spring onions, sesame seeds (gf)  8.50

Spicy bean nachos, raclette, sour cream and avocado puree(v)(gf)  8.50

Cornish mackerel fillet, isle of Wight tomatoes, oregano(gf) 8.50

Free range scotch egg, pickled walnut ketchup  8.50

Free range egg cheese omelette, simple salad , chips  12.50

Aged minced beef burger, smoked back bacon, cheese, beef tomato, onion mayo, gherkin, lettuce, chips 16.00

Haddock fish and chips, dill tartar sauce, minted peas, chips   16.00

Treacle glazed Harvel house ham, free range eggs, chips      16.00

The BFC – bull fried chicken – crispy boneless chicken, smoked bacon, fermented chilli ketchup, chips  (gf)     16.00

Wild mushroom tagliatelle, toasted walnuts, herb oil, parmesan 17.00

We are smoking on English oak on our smoker we imported from Texas

Smoked half chicken with roasted red pepper, basil hazelnut giant cous cous   18.00

Smoked beef brisket, BBQ sauce, pickled red cabbage, chips (gf)   18.00

Smoked pork belly, pickled egg, coriander slaw, blueberry ketchup   18.00

Pickled red cabbage  2.50

Not-so-simple salad 3.50

Corn on the cob 3.50

Mac & cheese 3.50

Mustard mac and cheese 3.50

Mac and brie de meaux 5.50

All steaks served with peppercorn sauce and chips

400g middle white T-bone pork chop, apple sauce, chips  19.00

275g ex dairy rib eye 40 day dry aged  28.50

300g ex dairy herd sirloin 40 day dry aged  28.50

200g ex dairy herd fillet steak 30 day dry aged   29.50

70% chocolate mousse cake, crème fraiche, preserved cherries

Sticky toffee pudding, toffee sauce, vanilla ice cream

Strawberry pavlova with clotted cream, lemon verbena

Yuzu and elderflower sorbet  5.00

Four different varieties -1924 blue St meure , 24 month aged comte, Coulommiers brie style, biscuits, Kentish honey

Some cheese may be unpasteurized.