THE BULL MENU
The menu below is a sample menu. As we use fresh ingredients menus and prices might change according to availability. On Sundays we also serve 5 options of roast. View the Sunday Roast Menu.
The Small Plates
We have just launched a few new dishes to the menu, the small plates. They are designed to cater to those who want to try and test multiple dishes or just fancy a lighter meal for lunch or dinner. Available Wednesday to Saturday.
OPENING HOURS
Monday and Tuesday 6.00 – 9.00 pm
Wednesday to Friday 12.00 – 2.30 pm / 6.00 – 9.00 pm
Saturday 12.00 – 9.00 pm
Sunday 12.00 – 6.00 pm
Drinks All week until 11pm. Sundays until 9.30pm

To Start
(sample menu)
THE BULL WHITE PEPPER AND FENNEL SAUSAGE 3.80
CHORIZO SAUSAGES 5.50
QUEEN GREEN OLIVES 6.00
SQUASH SOUP, CRISPY ONION, TRUFFLE OIL, SOURDOUGH 7.50
KOREAN FRIED CHICKEN WINGS, SPRING ONIONS, SESAME SEEDS (GF) 8.50
SPICY PIT BEAN NACHOS, MELTED CHEESE, AVOCADO PUREE (V,GF) 9.90
PEAR & GOATS CHEESE SALAD, CRYSTALISED WALNUTS,RED WINE REDUCTION 9.50
THE BULL SMOKED SALMON, PICKLED CUCUMBER, CRÈME FRAICHE, SEA HERBS 10.50

To Follow
(sample menu)
PEARL BARLEY RISOTTO, PEA AND ASPARAGUS, PARMESAN, OLIVE OIL, PINE NUTS (V) 15.50
RARE BREED PORK CHOP, ROASTED PEACH IN SMOKED BUTTER,FENNEL KOHLRABI SLAW 16.00
HARVEL HOUSE HAM, WOODS FARM EGG, CHIPS 17.50
COD FISH AND CHIPS, DILL TARTAR SAUCE, GARDEN PEAS, CHIPS 17.50
CONFIT DUCK LEG, NEW POTATOES, CARAMELISED ONIONS, MOROCCAN CHICKPEA PUREE, ASPARAGUS, HAZELNUT CRUMB 19.90
HALF-SMOKED FREE RANGE CHICKEN, CHIPOTLE KETCHUP, CHIPS 19.90
SMOKED BEEF RIB, GREEN SAUCE, BLUE CHEESE MAC, PICKLED RED CABBAGE 23.00

Small Plates
(sample menu)
MINUTE STEAK – SERVED ON GRILLED SOURDOUGH, TOPPED WITH FLAKES OF PARMESAN, TOASTED PINE NUTS AND A DRIZZLE OF OUR HOMEMADE PESTO £13.90
ITALIAN SALAD – JUICY MELON, SWEET CHERRY TOMATOES, VIBRANT RADISH, CUBED SOURDOUGH AND DRIZZLED WITH A DELICIOUS SAGE OIL AND AGED BALSAMIC GLAZE £12.90
FULL ENGLISH – STACKED ON A GRILLED SOURDOUGH SLICE, TOPPED WITH SMOKED RARE BREED BACON, SEMI DRIED TOMATOES, DORRENS BLACK PUDDING, A WOOD’S FARM FRIED EGG, AND DRIZZLED WITH PARSLEY OIL £13.00
CRISPY CHICKEN MILANESE, ACCOMPANIED WITH FRESH ASPARAGUS AND PARMESAN CHIPS £13.90

Steaks
All served with chips and garlic Portobello mushroom
275G 40-DAY EX DAIRY RIBEYE STEAK 32.50
200G 40 DAY EX DAIRY FILLET STEAK 36.00

Sides
(sample menu)
MAC & CHEESE 5.00
MUSTARD MAC CHEESE 5.50
CHERRY TOMATO SALAD 4.00
PICKLED RED CABBAGE 2.50
CORN ON THE COB 4.50
CHIPS 4.50

To Finish
(sample menu)
SAFFRON CARDAMOM ICE CREAM, CANDIED FENNEL 5.00
SORBET DUO – LEMON, LIME (GF) 5.95
CHERRY & ALMOND SPONGE CAKE WITH CUSTARD 7.50
STICKY TOFFEE PUDDING, TOFFEE SAUCE, VANILLA ICE CREAM 7.50
LIMONCELLO PANNA COTTA, RED FRUITS, MERINGUE, ALMONDS 8.90
CHOCOLATE MOUSSE, HAZELNUT ICE CREAM, NUT CRUMB, CHERRIES 8.90
INDIVIDUAL CHEESE BOARD – ROQUEFORT, LETIVAZ ALPINE CHEESE, BRILLAT-SAVARIN, APPLE, CRACKERS, CHUTNEY 10.50
