Chorizo sausage 2.50

Padron peppers 3.50

The Bull spicy beef sausage 3.50

Caperberries 3.50

Queen green olives 4.50

The Bull salad (15 ingredients) (V) Small 6.00  Large 10.00

Korean fried wings 7.95

Spicy bean nachos, raclette cheese (V) 7.95

Chunky tomato soup, garlic foccacia (V) 6.95

Roquefort salad, salted caramelised nuts, pickled prunes (V) 7.95

Ham hock, pea veloute, homemade mustard 7.95

Juniper cured salmon, cucumber, buttermilk, candied apples 8.95

Cantal cheese omelette, salad, hand cut chips 11.50

Fres mozzerella salad, Isle of Wight cherry tomatoes, basil oil, aged balsamiv (V) 12.50

Hartley bottom ham, egg & handcut chips 12.95

The Bull beef burger or chicken burger, smoked bacon, cheese, dijon mustard, gherkin, gem lettuce, sun dried tomato puree, chips 13.95

Deep fried mac & cheese burger as above 12.50

Extra Gorgonzola 1.50 fried egg 1.50

Fish & chips, peas, tartare sauce 13.95

Grilled cauliflower with melted Gruyere, asparagus, fried egg, truffled mash, tomato salsa (V)  16.95

Chicken Milanese, cardamon orange carrots, tarragon crushed new potatoes 16.95

Slow roast lamb shoulder, asparagus, kale, shallot and garlic puree, Apache new potatoes, red wine sauce  18.95

Whole plaice, smoked sweet corn kernels, artichoke, piccalilli, broccoli with an anchovy dressing 18.95

We are smoking on hickory wood at present

Ribs include a side

Smoked pulled pork, brioche bun, chips 13.50

Beech wood hot dog, smoked brisket chilli bean sauce, monterey jack cheese, gherkin, streaky bacon, chips 15.50

Slow smoked hot and spicy baby back ribs 17.95

Half-grilled chicken, beer & apricot glaze 18.95

12-hour slow cooked smoked beef rib 22.00

BBQ corn on the cob

Simple salad

Mac & cheese

Mustard mac

Butterhead lettuce, Parmesan, truffle oil

Lime garlic coconut slaw

From the barbecue

Includes chips and one side dish

Beef steak served with mustard & chive butter

250g Harvel House rump 18.00

300g Gloucester old spot pork chop 18.95

240G 4 week dry aged onglet steak 19.95

260g Harvel house sirloin 26.50

200g Hartley bottom fillet 29.50

Pistachio creme brulee, coffee and rum medjool dates

Sticky toffee pudding, Kenyan ice cream

Chocolate nut brownie, raspberry puree, malt peanut ice cream

Sorbet duo – Blackcurrant and orange 5.95

Four different varieties with biscuits, grapes, green tomato chutney