The Bull Menu | The Bull Hotel

This is a sample menu.

As we use fresh ingredients this menu might change according to availability.

Bites

Chorizo sausage 2.50

Padron peppers 3.50

The Bull spicy beef sausage 3.50

Caperberries 3.50

Queen green olives 4.50

Pub starters

The Bull salad (15 ingredients) Small 6.00 Large 10.00

Welsh rarebit, tomato frisee salad 6.95

Korean fried wings 7.95

Spicy bean nachos, raclette cheese 7.95

Restaurant starters

The Bull soup 6.95

Roquefort salad, salted caramelised nuts, pickled prunes 7.95

Ham hock ballotine, pea veloute, homemade mustard 7.95

Dill cured mackerel, cucumber jelly, buttermilk candied apples 7.95

Pub mains

Cantal cheese omelette, salad, hand cut chips 11.50

Hartley bottom ham, egg & handcut chips 12.50

The Bull burger, smoked bacon, cheese, dijon mustard, gherkin, gem lettuce, sun dried tomato puree, chips 13.50

Extra Gorgonzola 1.50 fried egg 1.50

Fish & chips, peas, tartare sauce 13.95

Restaurant mains

Grilled cauliflower with melted Gruyere, asparagus, fried egg, truffled mash, tomato salsa (V) 16.95

Chicken Milanese, cardamon orange carrots, tarragon crushed new potatoes 16.95

Slow roast lamb shoulder, asparagus, kale, shallot and garlic puree, Apache new potatoes, red wine sauce 18.95

Whole plaice, smoked sweet corn kernels, artichoke, piccalilli, broccoli with an anchovy dressing 18.95

From the smokehouse

We are smoking on hickory wood at present

Ribs include a side

Smoked pulled pork, brioche bun, chips 13.50

Beech wood hot dog, smoked brisket chilli bean sauce, monterey jack cheese, gherkin, wild boar pancetta, chips 15.50

12-hour slow cooked smoked pork belly rib 17.95

Half-grilled chicken, beer & apricot glaze 18.95

12-hour slow cooked smoked beef rib 20.00

Sides £3.50 each

Red slaw

Bbq’d corn on the cob

Simple salad

Mac & cheese

Mustard mac

Butterhead lettuce, Parmesan, truffle oil

Lime garlic coconut slaw

Steaks and chops

From the barbecue

Includes chips and one side dish

Beef steak served with mustard & chive butter

250g Harvel House rump 18.00

300g Gloucester old spot pork chop 18.95

260g Harvel house sirloin 26.00

200g Welsh wagyu Denver cut steak 27.50

200g Hartley bottom fillet 29.50

Desserts - 7.50

Pistachio creme brulee, coffee and rum medjool dates

Sticky toffee pudding, Kenyan ice cream

Chocolate nut brownie, raspberry puree, malt peanut ice cream

Sorbet duo – Blackcurrant and orange 5.95

Cheeseboard - 9.95

Four different varieties with biscuits, grapes, green tomato chutney

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