THE BULL MENU
The menu below is a sample menu. As we use fresh ingredients menus and prices might change according to availability. On Sundays we also serve 5 options of roast. View the Sunday Roast Menu.
OPENING HOURS
Monday and Tuesday 6.00 – 9.00 pm
Wednesday to Friday 12.00 – 2.30 pm / 6.00 – 9.00 pm
Saturday 12.00 – 9.00 pm
Sunday 12.00 – 6.00 pm
Drinks All week until 11pm. Sundays until 9.30pm
To Start
(sample menu)
THE BULL WHITE PEPPER AND FENNEL SAUSAGE 3.80
PADRON PEPPERS 4.00
CHORIZO SAUSAGES 5.50
QUEEN GREEN OLIVES 6.00
RED PEPPER AND TOMATO SOUP, CREME FRAICHE, SOURDOUGH 7.50
KOREAN FRIED CHICKEN WINGS, SPRING ONIONS, SESAME SEEDS (GF) 8.50
TRUFFLED MUSHROOMS ON SOURDOUGH, POACHED FRIED EGG 8.50
SPICY PIT BEAN NACHOS, MELTED THREE CHEESES, AVOCADO PUREE (V,gF) 9.90
To Follow
(sample menu)
SARDINIAN STYLE SPAGHETTI WITH TOMATO AND GINGER SAUCE, RICOTTA SALATA (VG) 16.00
EX DAIRY BURGER, SMOKED BACON, TALEGGIO CHEESE, GHERKIN, LETTUCE, CHIPS, BUN 17.95
HADDOCK FISH & CHIPS, DILL TARTAR SAUCE, GARDEN PEAS 19.50
HALF-SMOKED FREE-RANGE CHICKEN, HARISSA, CHIPS 19.90
SMOKED BEEF RIB, KIMCHI FRIED RICE, FRIED EGG, KOREAN GARLIC NUT CRUMB 23.00
PORK STEAK CHOP, SMOKED MASH, GREENS, SAGE JUS 26.50
Steaks
250G 45-DAY EX DAIRY RIBEYE STEAK 32.50
200G 30 DAY DRY AGED EX DAIRY FILLET STEAK 36.00
SERVED WITH CHIPS AND GARLIC PORTOBELLO MUSHROOM
Sides
(sample menu)
MAC & CHEESE 5.00
MUSTARD MAC & CHEESE 5.50
CHIPS 4.50
APPLE, CUCUMBER TARRAGON SALAD 4.00
CORN ON THE COB 4.50
SMOKED BEETROOT FENNEL CLEMENTINE SALAD 4.50
To Finish
(sample menu)
SORBET DUO – LEMON & LIME (GF) 5.95
STICKY TOFFEE PUDDING, TOFFEE SAUCE, GINGER, VANILLA ICE CREAM 7.50
APPLE NUT CRUMBLE, VANILLA CUSTARD 8.90
DARK CHOCOLATE MOUSSE CAKE, CHERRY PUREE, CHERRY RIPPLE ICE CREAM 8.90
BASQUE CHEESE CAKE, CITRUS FRUIT, LEMON CURD SAUCE, LIME SORBET 8.90