Relax this season in a friendly and cosy country inn with homey wholesome 2AA Rosette seasonal food.
The Festive Set Menu
Three courses £32
this menu might change slightly according to availability
Chicken liver parfait, cherry gel, cocoa brioche (GF available)
Jerusalem artichoke velouté, treacle bread (V, GF available)
Smoked trout, celeriac and Kentish apple remoulade sourdough (GF available)
Harvel House roast turkey breast, pigs in blankets, seasonal vegetables, roasted new potatoes, stuffing, cranberry sauce, homemade gravy (GF available)
Steamed Cornish cod, black cabbage, wild mushrooms, butter beans, red wine jus, tarragon emulsion (GF)
Ras-el-hanout roasted cauliflower, salsa verde, bulgur wheat, golden raisin puree, pickled onions (V)
Christmas pudding, red berry compote, brandy sauce
Nutmeg baked custard tart
70% chocolate marquis, pistachio Anglaise, candied pistachio (GF)
Three courses £32 per person
As we use fresh ingredients, this menu might change slightly according to availability
A 10% service charge will be added to your bill
Vegan options available upon request
This menu will be served Tuesday to Saturday, lunch and dinner, December
Pre-order and £10 per person deposit required for tables of 6 and above
Bookings on 01732 789 800
The Private Family Room
Our private family room is the cosiest place for a family get-together in December or a Sunday lunch. The secluded room with a round table for up to 6 guests can accommodate high chairs and small wheel chairs. Available everyday, lunch or dinner. No extra charge.
Festive Set Menu
Ours chefs have put a festive twist on our menu to create a wholesome Festive Set Menu perfect for group bookings and parties throughout December.
- Pre-order 10 days in advance for groups of 6 or more guests.
- £10 per person non-refundable deposit require for group bookings and event evenings.
- Deposit refundable only if cancelations occur 28 days in advance.
- A suggested gratuity of 10% will be added to the bill for the benefit of staff.
- Prices include VAT.
For bookings and more information
Please contact Leigh Anne or Sangita on 01732 789 800, Monday to Friday 10am until 4pm.