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THE BULL WHITE PEPPER AND FENNEL SAUSAGE 4.50

PADRON PEPPERS 4.00 (V,VE)

SALTED MARCONA ALMONDS 5.00

SPAINISH PIQUILLO PEPPERS 5.00

CHORIZO SAUSAGES  5.50

QUEEN GREEN SPICED OLIVES 6.00

TOMATO SOUP, PESTO, SOURDOUGH 7.50 (V)

DEEP FRIED WHITEBAIT, GREEN CHILLI & CORIANDER SAUCE 7.50

KOREAN FRIED CHICKEN WINGS, SPRING ONIONS, SESAME SEEDS (GF) 8.50

SALAMI PLATE MIX – SPANISH CECINA DE LEON, FENNEL, GARLIC 11.00

BURRATA & CHERRY TOMATO SALAD, BASIL,  LEMON DRESSING SM 8.90 LRG 16.50

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SPAGHETTI, PESTO, PINENUTS, PARMESAN 17.50

PULLED BEEF BRISKET IN A BUN, PICKLED RED CABBAGE, BBQ MUSTARD SAUCE, CHIPS 17.50

LAMB SHOULDER, SPICED RED WINE SAUCE, PICKLED GINGER KIMCHI RICE, MINT 19.50

RARE-BREED PORK BELLY, SALSA VERDE PICKLED RED CABBAGE, MAC-AND-CHEESE 19.50

SMOKED CHICKEN WITH HARISSA, CHERRY TOMATOES BASIL SALAD, ALMONDS 19.50

EX-DAIRY BURGER, SMOKED BACON, TALEGGIO CHEESE, GHERKIN, LETTUCE, CHIPS 19.50

HADDOCK LOIN FILLET & CHIPS, TARTARE SAUCE, GARDEN PEAS, LEMON, CHIPS 22.00

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275G 45-DAY DRY-AGED EX DAIRY RIBEYE STEAK 34.50

200G 30-DAY DRY-AGED EX DAIRY FILLET STEAK 38.00

SERVED WITH GARLIC MUSHROOMS, OREGANO TOMATOES, LEMON GARLIC & CHIVE BUTTER, CHIPS

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CHIPS 4.50

CORN ON THE COB 4.50

MINT & FENNEL SALAD 5.50

MAC & CHEESE 5.00

MUSTARD MAC 5.50

ROQUEFORT MAC 6.50

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PASSIONFRUIT AND MANGO SORBET   (VE, GF) 5.90

STICKY TOFFEE PUDDING, TOFFEE SAUCE, VANILLA ICE CREAM  8.90

WARM CARAMEL PECAN SLICE, RED FRUITS, BLACKCURRANT SORBET  8.90

WARM CHOCOLATE BROWNIE, CHERRIES IN KIRSCH, COFFEE MOUSSE 8.90

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BRILLIAT SAVARIN ,  COMTE , ROQUEFORT , CRACKERS,  APPLE, CHUTNEY  13.50

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VEGETABLE AND NUT ROAST WITH VEG GRAVY(V)   18.00

CORN FED CHICKEN BREAST  22.00

YORKSHIRE MIDDLE WHITE RARE BREED PORK BELLY  23.00

RARE BREED YORKSHIRE LAMB SHOULDER  24.00

BROOM BANK COTTAGE FARM 30-DAY AGED RIB EYE OF BEEF   25.00

ALL SERVED WITH VEGETABLES, HOMEMADE GRAVY, ROAST POTATOES, YORKSHIRE PUDDING