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Finalist 2009
Best Hotel Restaurant Category
In recognition of the high standards in culinary excellence throughout the county, OrderOnlineNow.co.uk, in
association with a number of other local Kent companies, has initiated the inaugural Kent Restaurants Awards. The Kent
Restaurant Awards are designed to reflect the diversity and quality of cuisines available in
Kent.
The Bull Hotel A
charming 14th century inn The Bull Hotel is an attractive three-storey building
which originally started trading in 1385 and was first licensed under Henry VII in 1495. The property has been restored
in keeping with the original period feel. It retains a wealth of period detail such as exposed beams at the hotel rooms
and three fireplaces at the restaurant and bar areas. The Buttery - a function room situated on the side of the hotel - was originally the village bakery.
New owners from 2008 The new owners of The Bull Hotel and the professional team of chefs are building an excellent reputation for providing
good quality food, freshly cooked using day boat fish from the South coast, meat from local producers and seasonal produce.
Don't miss our special events!
Read more about Fine Wine & Dine, Film & Fine Buffet, Jazz Nights & much more!
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| Valentines' Day Dinner - Sunday 14 February |
Menu, prices and more details
on Valentines' Day - click here
Sophisticated vocal harmonies delivered with warmth, charm and elegance
blend beautifully with the fluid playing of pianist Roger Lewin. JavaJam
take you on a musical journey from Burt Bacharach to Norah Jones, Cole Porter, Kt Tunstall, Manhattan Transfer, Gershwin and
a few surprises along the way, all played with style, fluidity and depth. JavaJam’s
line up compromises vocals, piano and saxophone.
Bookings on 01732 789 800
Only £10
bar menu dish plus dessert
Monday to
Thursday
lunch or dinner
Kentdown mushrooms on toast with poached egg •
warm sandwich with Brie de Meaux and bacon • smoked salmon and scrambled eggs •
minute steak with caramelised onions sandwich • oven roasted Camembert in the box with gherkins,
caramelised onions and toasted bread • Woods’ Farm and Keens cheddar omelets • Gammon steak, fried eggs and hand cut chips • The Bull rump
steak burger with Gruyere, tomato, lettuce and hand cut chips • Haddock in a best bitter
batter with tartar sauce and chips • homemade desserts •
and much more…
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