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Wine and Cheese Tasting Evening!

Friday 3rd February, 7.30pm - The Bull Buttery, £29.50

By popular demand, we are proud to announce our inaugural wine and cheese tasting evening! After renovating The Buttery function room last year, a new bigger bar and more powerful heating mean we can use it all year round. So for our first event we will be exploring 8 modern wines from Spain, including some exciting new grape varieties, and 8 of the best cheeses.

Call 01732 789800 or email info@thebullhotel.com to book.


20% Off in January!

Welcome 2017 with our amazing 20% OFF VOUCHER!  Valid throughout January, you can enjoy this fantastic discount Monday-Thursday for lunch or dinner, and choose from our a la carte or smokehouse menus. Just download and print the voucher from the link below and bring with you to receive your 20% off. We look forward to welcoming you!



Read our recent review by Kent Life magazine

Click HERE to read the fantastic review of our restaurant menu in the November issue of Kent Life. Then come and try for yourselves!


Meet Chef Turley

Classically trained, Adam began his career working under Mark Flanagan (now personal chef to HM The Queen) at Wentworth Golf Club before moving onto The Waterside Inn in Bray, Berkshire where he spent 2 and a half years working under Michelin star chefs Michel and Alain Roux. He has spent the past 10 years as Head Chef at fine dining restaurant Bluebells in Sunningdale near Ascot, and is now looking forward to leading the team at The Bull.

Adam grew up in Kent, his parents have owned pubs in and around Sevenoaks and he is looking forward to working in our historic 14th century Inn. Adam will be working with Martin, Head Chef James Hawkes and the team of talented chefs to develop new dishes using carefully sourced, seasonal, local ingredients and classic flavour combinations. 

We are looking forward to developing our new menu and continuing to deliver the level of excellence that our clients expect. There will be new dishes and exciting new ingredients, plus old favourites, produced with expertise and consistency. We are excited to see where this fantastic team will take us over the coming months.

Follow our fab new Executive Chef on Twitter @chef_turley and Instagram @aturley90


London blogger Connie Consumes visits The Bull!

Click here to read more about her gourmet escape to the country


Call 01732 789 800 to make a booking