On Sundays, in addition to the The Bull Menu, we always serve four options of traditional roast (beef, pork, lamb and chicken) all served with vegetables, homemade gravy, roast potatoes and Yorkshire pudding.

Harvel House pork belly – 18.00

Harvel House chicken breast – £18.00

Harvel house lamb shoulder – £20.00

Ex Dairy Herd 40-day dry aged sirloin – £24.00

Vegetable roast with veggy gravy – £14.00

Children’s portions available at £9.95.

Book the Private Dining Room for an intimate family lunch.  For up to 12 people. No extra charge.