This is a sample menu. As we only use fresh ingredients this menu might change according to availability.
Guitarist Paul Malsom plays at the bar every other Sunday. Great vibe, great music! Read the details and next gigs.
On Sundays, in addition to the The Bull Menu, we always serve five options of traditional roast (beef, pork, lamb and chicken) all served with vegetables, homemade gravy, roast potatoes and Yorkshire pudding.
HARVEL HOUSE PORK BELLY 21.00
HARVEL HOUSE CHICKEN BREAST (TAKES 25 MIN) 19.00
HARVEL HOUSE LAMB SHOULDER 23.00
40-DAY AGED Ex DAIRY SIRLOIN OF BEEF 23.00
VEGETABLE AND NUT ROAST WITH VEG GRAVY 15.00
Children’s portions available at £9.95 (plus ice-cream)
Book the Private Dining Room for an intimate family lunch. For up to 12 people. No extra charge.