On Sundays, in addition to the The Bull Menu, we always serve five options of traditional roast (beef, pork, lamb and chicken) all served with vegetables, homemade gravy, roast potatoes and Yorkshire pudding.

Harvel House pork belly – 18.00

Harvel House chicken breast (takes 25 min) – £18.00

Harvel house lamb shoulder – £22.00

30-day aged Herefordshire sirloin of beef – £24.00

Vegetable and nut roast with veg gravy – £14.00

Children’s portions available at £9.95 (plus ice-cream)

Book the Private Dining Room for an intimate family lunch.  For up to 12 people. No extra charge.