On Sundays, in addition to the The Bull Menu, we always serve four options of traditional roast (beef, pork, lamb and chicken) all served with vegetables, homemade gravy, roast potatoes and Yorkshire pudding.
Hartley Bottom slow roast shoulder of lamb – 18.00
Chart Farm pork belly – 18.00
Harvel House chicken, apricot stuffing – 18.00
Chart Farm sirloin of beef – 22.00
Children’s portions available.
Book the Private Dining Room for an intimate family lunch. For up to 12 people. No extra charge.