Sample Menu

£6.95 per person
Selection of hot baguettes:
- Sausage & caramelised onions
- Mozzarella, tomato & pesto
- Brie & bacon
OR
Sliders
10 hour smoked pulled pork slider with red slaw & pickled carrot
10 hour smoked beef brisket slider with sauerkraut

£8.95 per person
Selection of mixed sandwiches:
- Free range egg mayonnaise
- Salmon Pate
- Ham & mustard
- Cheese & pickle
Served with:
- Crisps
- Homemade sausage rolls
- Crudities with salsa and humus

£13.95 per person
Selection of mixed sandwiches:
- Cream cheese & roasted peppers
- Chicken & pesto
- Hartley bottom ham & wholegrain mustard
- Smoked salmon & cucumber
Served with:
- Skewered tempura battered prawns with sweet chilli dip
- Homemade sausage rolls
- Asian spring rolls
- Indian samosas
- Chicken Satay

GOURMET HOT BUFFET
£16.50 per person
Minimum order for each dish 20 portions
- Braised beef stew with juniper, smoked garlic
- Smoked haddock and celeriac pie
- 12-hour smoked pulled brisket of beef, red slaw
- 12-hour smoked pulled pork, kimchi
- Moroccan lamb tagine, fresh apricots
- Asian glazed pork belly, water chestnut, beansprout and coriander salad
- Chicken, mushroom and tarragon stew
- Burnt beetroot and chorizo smoked bean stew
- Moroccan bean tagine (V)
** Served with a choice of 2 sides: rice, salad, mac n cheese, new potatoes, stump, roasted vegetables etc

PREMIUM EVENING BUFFET
£30.00 per person
Minimum 40 people
Hartley bottom roast beef served with a horseradish crème fraiche
Mustard glazed whole gammon served with a maple and mustard dressing
Salami selection
Artisan cheese board selection of six different varieties, biscuits, apples, grapes and celery
Coronation chicken
Whole dressed salmon
Beetroot, shaved fennel, mixed leaves, gorgonzola and toasted walnut salad, preserved lemon dressing
Potato and chives salad
