Evening Menu Sample Menu £6.95 per person Selection of hot baguettes: Sausage & caramelised onions Mozzarella, tomato & pesto Brie & bacon OR Sliders 10 hour smoked pulled pork slider with red slaw & pickled carrot 10 hour smoked beef brisket slider with sauerkraut £8.95 per person Selection of mixed sandwiches: Free range egg mayonnaise Salmon Pate Ham & mustard Cheese & pickle Served with: Crisps Homemade sausage rolls Crudities with salsa and humus £13.95 per person Selection of mixed sandwiches: Cream cheese & roasted peppers Chicken & pesto Hartley bottom ham & wholegrain mustard Smoked salmon & cucumber Served with: Skewered tempura battered prawns with sweet chilli dip Homemade sausage rolls Asian spring rolls Indian samosas Chicken Satay GOURMET HOT BUFFET £16.50 per person Minimum order for each dish 20 portions Braised beef stew with juniper, smoked garlic Smoked haddock and celeriac pie 12-hour smoked pulled brisket of beef, red slaw 12-hour smoked pulled pork, kimchi Moroccan lamb tagine, fresh apricots Asian glazed pork belly, water chestnut, beansprout and coriander salad Chicken, mushroom and tarragon stew Burnt beetroot and chorizo smoked bean stew Moroccan bean tagine (V) ** Served with a choice of 2 sides: rice, salad, mac n cheese, new potatoes, stump, roasted vegetables etc PREMIUM EVENING BUFFET £30.00 per person Minimum 40 people Hartley bottom roast beef served with a horseradish crème fraiche Mustard glazed whole gammon served with a maple and mustard dressing Salami selection Artisan cheese board selection of six different varieties, biscuits, apples, grapes and celery Coronation chicken Whole dressed salmon Beetroot, shaved fennel, mixed leaves, gorgonzola and toasted walnut salad, preserved lemon dressing Potato and chives salad Print Gourmet Wedding Breakfast Smokehouse Feast Canapes Festival Food Stalls
