Evening menu Seasonal Menu 6.95 per person Selection of hot baguettes: Sausage & caramelised onions Mozzarella, tomato & pesto Brie & bacon OR Sliders 10 hour smoked pulled pork slider with red slaw & pickled carrot 10 hour smoked beef brisket slider with sauerkraut 8.95 per person Selection of mixed sandwiches: Free range egg mayonnaise Salmon Pate Ham & mustard Cheese & pickle Crisps Homemade sausage rolls Crudities with salsa and humus 13.95 per person Selection of mixed sandwiches: Cream cheese & roasted peppers Chicken & pesto Hartley bottom ham & wholegrain mustard Smoked salmon & cucumber Skewered tempura battered prawns with sweet chilli dip Homemade sausage rolls Asian spring rolls Indian samosas Chicken Satay Hot Buffet 11.95 per person Minimum order for each dish, 20 portions Chilli con carne with jacket potatoes Chicken curry and rice GOURMET HOT BUFFET 16.50 per person Minimum order for each dish 20 portions Braised beef stew with juniper, smoked garlic Smoked haddock and celeriac pie 12-hour smoked pulled brisket of beef 12-hour smoked pulled pork Moroccan lamb tagine, fresh apricots Chicken, mushroom and tarragon stew Burnt beetroot and chorizo smoked bean stew Moroccan bean stew, coriander and apricot cous cous (V) ** Served with a choice of 2 sides: rice, salad, red slaw, mac n cheese, new potatoes, stump, roasted vegetables PREMIUM EVENING BUFFET 30 per person Minimum 40 people Hartley bottom roast beef served with a horseradish crème fraiche Mustard glazed whole gammon served with a maple and mustard dressing Salami selection Artisan cheese board selection of six different varieties, biscuits, apples, grapes and celery Coronation chicken Whole dressed salmon Beetroot, shaved fennel, mixed leaves, gorgonzola and toasted walnut salad, preserved lemon dressing Potato and chives salad Print Gourmet Wedding Breakfast Smokehouse menu Canapes
