“The Bull serves food prepared with care, understanding and skill, using good quality ingredients. At The Bull guests can eat in with confidence and a sense of anticipation.”
Food to be proud of
The restaurant at The Bull is one of the few 23 restaurants in Kent who has won the 2 AA Rosette accolade as well as is listed in the prestigious Michelin Guide 2018.
Inspired by best of British
Hearty and perfectly executed, the English Restaurant Menu will bring you comfort and good memories. The dishes are inspired by renowned English chefs such as Gary Rhodes and Shaun Hill and by restaurants like Simpson’s in Strand and Rules, the oldest restaurant in England.
A winning combination
The winning combination of wholesome and quality ingredients with the best British produce plus the modern cooking techniques that we use here at The Bull is producing hearty delicious dishes such as devilled kidneys, pork belly with apple puree, apple crumble and Eton Mess.