“The Bull serves food prepared with care, understanding and skill, using good quality ingredients. At The Bull guests can eat in with confidence and a sense of anticipation.”
Food to be proud of
The restaurant at The Bull is one of the few 23 restaurants in Kent who has won the 2 AA Rosette accolade as well as is listed in the prestigious Michelin Guide 2018.
Inspired by best of British
Hearty and perfectly executed, the English Restaurant Menu will bring you comfort and good memories. The dishes are inspired by renowned English chefs such as Gary Rhodes and Shaun Hill and by restaurants like Simpson’s in Strand and Rules, the oldest restaurant in England.
A winning combination
The winning combination of wholesome and quality ingredients with the best British produce plus the modern cooking techniques that we use here at The Bull is producing hearty delicious dishes such as devilled kidneys, pork belly with apple puree, apple crumble and Eton Mess.
Lovely Sunday Lunch, we’ve been twice recently. The lamb is absolutely delicious having been slowly roasted for hours and the sirloin beef joint is fairly pink and quite rare. You don’t really need the added expense of ‘extras’ as you get plenty of veg, a large Yorkshire pud, small potatoes and roasters with extra gravy being offered too. Dessert was nice, one had pavlova and the other had the set chocolate mousse with orange curd and cocoa nibs. A fruit crumble or pie would be a welcome addition to the menu for my better half as that’s what he actually prefers. Staff are always friendly, attentive but remain unobtrusive. Our friends were impressed and are going to recommend The Bull at Wrotham to others as would we.
Michele, June 2022 – Google review
Fantastic lunch at The Bull! We were here for my wife’s birthday last weekend, with our 12 year old son. We arrived to a cosy and buzzing atmosphere and had a relaxed drink at the bar (a top quality G&T with local gin, and a superb real ale). We were then shown to our table and were very well looked after. The food was superb, the service excellent and the wine spectacular. Martin, the owner, clearly takes his selection/ sourcing of ingredients and products very seriously and it certainly pays dividends. This is London quality dining, but in a superb Kent setting. Many thanks for a fantastic afternoon!
Tony, 1st November – OpenTable
We settled on the Bull for our wedding venue after visiting on a ‘wedding open day’. This is where we first met Leigh Anne & Elaine (both are TOTAL stars!). We settled on the venue quite quickly, the overall ‘cosy’ feel of The Buttery, the previous reviews, the food (oh my goodness ……. the food!) all gave us the feeling that this was the place for us – and how right we were. Leigh Anne and Elaine handled everything in the run up to the day with total professionalism and a very reassuring calmness. Following our ‘taster meal’ we opted for the smokehouse menu – we still have people telling us just how good it was a month later! Come the day itself Elaine and Co had dressed The Buttery which looked beautiful and any concerns we had about the changes from wedding service setting to dining hall to evening function room became a distant memory, we still truly don’t know how Elaine and her team did it so well in such a short time. We had 40 family and friends during the day and another 50 in the evening, The Buttery was the perfect size and setting for every aspect of the day. I can’t sing any louder about the whole package! We used Nicola Dawson as our photographer and Phillip Harvey (20:20 Sounds) for the evening disco. Both were recommended by The Bull at the open days. Nicola is fantastic and Phil had the whole place jumping for the duration of the party in the evening! If you want somewhere charming, cosy and a little different, for your wedding day, book The Bull, sit back and relax – you’ll be in VERY good hands!! We both really do wish we could do it all over again!
Andy & Lorraine Whitewood, 1st July 2019 – Hitched.
Staff all extremely friendly and ready to chat. Food was excellent whether it was dinner of breakfast. Dinner was modern and deserved ordering. A good stay.
John Ayling, 11th August 2019 – Qbook.
The food was absolutely amazing! Definitely would go back! Slightly pricey but its worth it! Went for my mums 40th birthday and they were so good with making her feel special and sorting out a dessert and candles! Stunning food. Would recommend to anyone!
Chloe, 29th June 2019 – Opentable.
It was a birthday lunch. Sat out in the new courtyard. It was lovely and sunny but we decided to take coffee inside where it was slightly cooler. We thought the food was excellent, the red wine delicious . Definitely a great place for a special occasion.
Pauline, 6th July 2019 – Opentable.
Very good quality food and drinks and very good service in pleasant surroundings. Will definitely go again.
Merlin, 15th July 2019 – Opentable
A very enjoyable evening. Good food and service. I will recommend it to others.
John & Sue Rogers, 20th March 2019 – Opentable.
Spur of the moment booking with a friendly welcome, asked for a table in the bar area & was ready for us on arrival. Great service good choices on the menu & very attentive staff, Had a wonderful meal. I recommend the wagu it was absolutely delicious along with a glass of red that went very well. Well worth a visit.
Hodders, 15th March 2019 – Opentable
Always outstanding food and good selection of drinks. Also great, personal service and understanding of our two rowdy 3 year old! Very family friendly.
Catherine, 6th May 2019 – Opentable.
Very relaxed, love it! Chef great! Owner knows his drink! Front of house great!
Karen, 18th June 2019 – Opentable
Great pub with very attentive staff and host! Sunday roast everything you could wish for and wine list as long as your arm, which Martin was happy to talk through and tailor a wine to your budget and preference!
Lloyd, 24th March – Opentable.