We are absolutely devoted to flavour and quality. Everything from our kitchen is prepared from scratch using the highest quality seasonal produce from the wealth of fantastic local Kentish producers.
Catering for all
The Bull serves two very popular menus, the smokehouse menu at the bar and the English menu at the restaurant, also cooked to order breakfast and Sunday roast.
A great part of our ingredients comes from local traditional producers such as Harvel House, Glover’s and Chart farms, Winterdale Cheesemakers and Kentdown Mushrooms who bring us the freshest seasonal produce on a daily basis.
Produce from further afield
Also, our chefs and clients adore trying different produce from further afield. For instance, the incredibly popular Welsh Wagyu, which has the moistest and softest texture, is a must on our menu as well as a wide selection of cheeses not only from the marvellous Winterdale cheddar from just down the road but gorgeous flavoursome cheeses from France, Norway or Italy.
Whether you fancy a quick snack, a light dinner with friends and family, there is something for everyone on our menu, from traditional English classics to more adventurous smoking flavours, chargrilled treats and tempting puds.